
Milk Chocolate Pudding Pops
Indulge yourself with our awesome milk chocolate pudding!
Milk Chocolate Pudding Pops
Serving/s: 6
INGREDIENTS | |
Low Fat Hi Cal Chocolate Milk | 2 1/2 cups (550ml) |
Sugar | 100g |
Unsweetened cocoa | 100g |
Cornstarch | 1 tablespoon |
Salt | A dash |
Egg yolk | 1 piece |
Vanilla extract | 1 teaspoon |
Chopped Chocolate | 55g |
Method
1. Combine Low Fat Hi Cal Chocolate milk, sugar,cocoa,cornstarch,salt and egg yolk in a medium saucepan with wire whisk.
2. Stir constantly for 8 minutes or till mixture is thick and bubbly
3. Remove saucepan from heat and transfer pudding into medium-sized bowl
4. Place bowl over ice-filled bowl,cover surface of pudding with cling wrap and allow to cool completely
5. Scoop equal amounts of pudding into ice-pop molds and insert craft sticks into mold
6. Freeze for 4 hours or till thoroughly frozen