Yummy Homemade Curry
We pride ourselves in this homemade curry recipe. It’s got a taste to rival even those made in restaurants. But don’t take our word for it, try it to believe!
No. of Servings: 4 Preparation time: 10 mins Total Cooking Time: 1.5 hours
INGREDIENTS | |
Butter | x 90g |
Topside steak, cut into 2.5cm in cubes, marinated with 1 tablespoon of cornstarch for a few minutes |
x 500g |
Onion, chopped | x 1 |
Fresh red chillies, finely sliced | x 2 |
Cloves garlic, crushed | x 2 |
Curry powder | x 2.5 tablespoon |
Water | x 125ml |
Large tomatoes, peeled and chopped | x 2 |
Cinnamon stick | x 1 |
F&N MAGNOLIA Lo-Fat Hi-Cal Fresh Milk | x 3 tablespoon |
Method
- Melt 60g of butter in a saucepan. Cook meat in batches until brown.
- Melt remaining butter in a pan. Add onion and chillies. Cook, stirring for 2-3 minutes or until onion softens. Stir in garlic and curry powder. Cook, stirring once again for 1 minute.
- Stir in water, tomatoes and cinnamon stick. Bring to the boil. Add meat. Cover. Simmer for 1.5 hours or until meat turns tender.
- Remove from heat. Stir in milk. Return to heat. Simmer, stir occasionally for 5 minutes. Serve immediately. Best served with rice and vegetables.
Tips:
Marinating the beef with cornstarch is very important as this helps to make the beef tender.
The above recipe is directional. Actual results might vary slightly.