Yummy Homemade Curry

We pride ourselves in this homemade curry recipe. It’s got a taste to rival even those made in restaurants. But don’t take our word for it, try it to believe!


fork-iconNo. of Servings: 4          clock-icon Preparation time:  10 mins      clock-icon  Total Cooking Time: 1.5 hours



Butter x 90g
Topside steak, cut into 2.5cm in cubes, marinated with 1 tablespoon
of cornstarch for a few minutes
x 500g
Onion, chopped x 1
Fresh red chillies, finely sliced x 2
Cloves garlic, crushed x 2
Curry powder x 2.5 tablespoon
Water x 125ml
Large tomatoes, peeled and chopped  x 2
Cinnamon stick  x 1
F&N MAGNOLIA Lo-Fat Hi-Cal Fresh Milk  x 3 tablespoon



  1. Melt 60g of butter in a saucepan. Cook meat in batches until brown.
  2. Melt remaining butter in a pan. Add onion and chillies. Cook, stirring for 2-3 minutes or until onion softens. Stir in garlic and curry powder. Cook, stirring once again for 1 minute.
  3. Stir in water, tomatoes and cinnamon stick. Bring to the boil. Add meat. Cover. Simmer for 1.5 hours or until meat turns tender.
  4. Remove from heat. Stir in milk. Return to heat. Simmer, stir occasionally for 5 minutes. Serve immediately. Best served with rice and vegetables.
Marinating the beef with cornstarch is very important as this helps to make the beef tender.


The above recipe is directional. Actual results might vary slightly.

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