Hot Milk Chocolate Sauce With Chocolate Pancakes
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Entice your little ones with our amazing Chocolate Pancakes!
Milk Chocolate Sauce with Chocolate Pancakes
Serving/s : 4
| INGREDIENTS | |
| Low Fat Hi Cal Chocolate Milk | x 1 cup (250ml) |
| Corn Syrup | 160g |
| Unsweetened cocoa powder | 75 g |
| Semisweet Chocolate | 55 g |
| Medium Saucepan | x 1 |
Method
1. In a medium saucepan, whisk together Low Fat Hi Cal Chocolate milk, corn syrup and cocoa powder
2. Bring to boil over medium heat
3. Once it begins to boil, remove from heat and stir in finely chopped chocolates till they melt completely
4. Leave sauce to stand for a hours and thicken
5. Store chocolate sauce in a covered container in the refrigerator for up to 3 days
