Dark Chocolate and Pomegranate Overnight Oats
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Add a delightful twist to overnight oats and sweeten your morning with this breakfast recipe.
Dark Chocolate and Pomegranate Overnight Oats
Serving/s: 1
| INGREDIENTS | |
| Rolled oats | x 1 (120g) |
| Pomegranate seeds | x 1 (120g) |
| Dark Chocolate Chips | x 1 tablespoon |
| Oat Milk | x 1/2 cup |
Method
- Stir all ingredients together in re-sealable container, cover and refrigerate overnight.
- Stir again before serving and add 1 tablespoon of milk if a thinner consistency is preferred.
Extra tip: Add 1 tablespoon of ground flax seeds for an extra crunch just before serving!
