Recipes

Lunch : Yummy Curry
Servings: 4
Preparation time: 10 minutes
Total cooking time: 1.5 hour
 

INGREDIENTS
Butter
 x 90g
Topside steak, cut into 2.5cm in cubes, marinated with 1 tablespoon of cornstarch for a few minutes
 x 500g
Onion, chopped
 x 1
Fresh red chillies, finely sliced
 x 2
Cloves garlic, crushed
 x 2
Curry powder
 x 2.5 tablespoons
Water
 x 125ml
Large tomatoes, peeled and chopped
x 2
Cinnamon stick
 x 1
F&N MAGNOLIA Lo-Fat Hi-Cal Fresh Milk x 3 tablespoons

Method:
  1. Melt 60g of butter in a saucepan. Cook meat in batches until brown.
  2. Melt remaining butter in a pan. Add onion and chillies. Cook, stirring for
    2-3 minutes or until onion softens. Stir in garlic and curry powder. Cook,
    stirring once again for 1 minute.
  3. Stir in water, tomatoes and cinnamon stick. Bring to the boil. Add meat.
    Cover. Simmer for 1.5 hours or until meat turns tender.
  4. Remove from heat. Stir in milk. Return to heat. Simmer, stir occasionally
    for 5 minutes. Serve immediately. Best served with rice and vegetables.
Delectable Highlights:

This home-made curry is comparable with restaurant standards.
Best served with rice and vegetables for you to enjoy a heavenly lunch.

Tips:
Marinating the beef with cornstarch is very important as this helps to make the beef tender.

The above recipe is directional. Actual results might vary slightly.