Recipes

Dessert : Peach Ice Cream Pie
Servings: 4
Preparation time: 1 hour
  

INGREDIENTS
Slightly softened F&N MAGNOLIA Raspberry Ripple
Ice Cream		 x 500ml
Ready-made cooked pastry flan x 18cm
Slices of canned peach x 5
Toasted almonds, flaked x 2 tablespoons

Method:
  1. Spoon 500ml slightly softened F&N MAGNOLIA Raspberry Ripple Ice Cream
    (or any other F&N MAGNOLIA ice cream flavour of your choice) into a
    well-chilled 16cm ready-made cooked pastry flan.
  2. Press the ice cream down softly into the flan and spread out evenly.
    Place the pie in the freezer for 20 minutes to chill.
  3. Remove the pie from the freezer and decorate with the sliced peaches.
    Sprinkle with 2 tablespoons of toasted flaked almonds and serve.
Delectable Highlights:

When you place a spoonful of this delightful pie in your mouth, the first thing you manage to taste is the cold ice cream on your tongue. You chew a little and feel the tenderness and sweetness of peach between your teeth. Bite in a little more and you’ll be able to savor the nutty bits of almond brushing against your cheek walls gently. Complete that already dreamy taste with a delicious bit of pastry flan and you get the best ice cream pie.

Tips:
You can replace the given fruits or nuts with others of your choice, or even change the flavour of the ice creams to suit your personal taste.

The above recipe is directional. Actual results might vary slightly.