Recipes

Breakfast : Oatsome Waffles
F&N MAGNOLIA’s Lo-Fat Hi-Cal Oat Milk adds a dash of uniqueness to this dish. It emphasizes on
the taste of oat which is often missing in most waffles.

Servings: 16
Preparation time: 20 minutes
Total cooking time: 20 minutes
  

INGREDIENTS
Flour x 250g
Self-raising flour x 125g
Baking powder x 1.5 teaspoon
Salt x 1 teaspoon
Caster sugar x 60g
F&N MAGNOLIA Lo-Fat Hi-Cal Oat Milk x 560ml
Eggs, separated x 3
Butter, melted x 125g
F&N MAGNOLIA Tripolitan Ice Cream x 1 big scoop

Method:
  1. Sift together self-raising flour, baking powder and salt. Stir in sugar.
    Whisk together milk, egg yolks and butter.
  2. Make a well in the centre of flour mixture. Pour in milk mixture. Mix well to
    combine. Beat egg whites until stiff peaks form. Fold into batter.
  3. Cook batter in a preheated, greased waffle iron following the manufacturer’s
    instructions. Serve with F&N MAGNOLIA Tripolitan Ice Cream or other
    toppings of your choice.
Delectable Highlights:

F&N MAGNOLIA’s Lo-Fat Hi-Cal Oat Milk adds a dash of uniqueness to this dish. It emphasizes on the taste of oat which is often missing in most waffles.

Tips:
Serve the waffles warm to retain its crunchy texture. You can give it a twist by making it into a waffle ice cream sandwich by placing a scoop of ice cream on one half of the waffle and distribute it evenly. Drizzle the ice cream with maple syrup and gently press to seal the sandwich. Voila! Super easy to recreate the hot-cold appeal.

The above recipe is directional. Actual results might vary slightly.