Milk Chocolate Pudding Pops

Indulge yourself with our awesome milk chocolate pudding!

Milk Chocolate Pudding Pops

Serving/s: 6

INGREDIENTS
Low Fat Hi Cal Chocolate Milk2 1/2 cups (550ml)
Sugar100g
Unsweetened cocoa100g
Cornstarch1 tablespoon
SaltA dash
Egg yolk1 piece
Vanilla extract1 teaspoon
Chopped Chocolate55g

 

Method

1. Combine Low Fat Hi Cal Chocolate milk, sugar,cocoa,cornstarch,salt and egg yolk in a medium saucepan with wire whisk.

2. Stir constantly for 8 minutes or till mixture is thick and bubbly

3. Remove saucepan from heat and transfer pudding into medium-sized bowl

4. Place bowl over ice-filled bowl,cover surface of pudding with cling wrap and allow to cool completely

5. Scoop equal amounts of pudding into ice-pop molds and insert craft sticks into mold

6. Freeze for 4 hours or till thoroughly frozen