Dark Chocolate and Pomegranate Overnight Oats

Add a delightful twist to overnight oats and sweeten your morning with this breakfast recipe.

Dark Chocolate and Pomegranate Overnight Oats

Serving/s: 1

INGREDIENTS
Rolled oats x 1 (120g)
Pomegranate seeds x 1 (120g)
Dark Chocolate Chips x 1 tablespoon
Oat Milk x 1/2 cup

Method

  1. Stir all ingredients together in re-sealable container, cover and refrigerate overnight.
  2. Stir again before serving and add 1 tablespoon of milk if a thinner consistency is preferred.

Extra tip: Add 1 tablespoon of ground flax seeds for an extra crunch just before serving!

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