Step 2

Crack eggs into bowl. Add the milk to the eggs. Beat with the
fork until eggs look foamy. Pour over bread in baking dish. Turn
bread strips over, using the pancake turner, to coat the other side.

Step 1

Cut each slice of bread into 6 strips. Put bread strips in the
baking dish.

 

Step 3

Put the cereal in the plastic bag, seal the bag. Use the rolling
pin to crush the cereal. Place the crushed cereal into the shallow
dish or pie plate.

 

Step 4

Put the butter in the skillet. Heat over medium heat until butter
is melted.

Step 5

Take the bread strips out of egg mixture, using pancake turner,
and put them on the crushed cereal. Turn the fried bread
sticks over, using pancake turner, to coat other side.

 

Step 6

Put the cereal-coated bread strips into the hot skillet. Cook for
about 4 minutes or until bottoms of bread strips are golden
brown. Turn bread strips over. Cook on other sides for about 4
minutes or until bottoms are golden brown.

Step 7

Serve the “stix” with the syrup or sprinkle with powdered sugar.

 

Delectable Highlights:

The cornflakes crunchiness combined with the angelic sweetness of the powdered sugar makes this dish to be extremely appetizing. This recipe is simple to follow yet delicious, perfect for a kid’s daily snack.


Tips:
Don’t soak the bread in the egg mixture for too long otherwise it will be too soft and will easily be broken out of their stick form.