Fun to Eat

Meat in Loaves
Servings: 6
Preparation time: 15 minutes
Total cooking time: 80 minutes		  

INGREDIENTS
Oven temperature:
 180 degrees Celsius
Oven temperature:
 180 degrees Celsius
Lean pork mince
 x 550g
Ham, finely chopped
 x 380g
Dried apricots, finely chopped
 x 100g
Chopped water chestnut
 x 100g
Dried breadcrumbs
 x 125g
F&N MAGNOLIA Fresh Milk
 x 315ml
Salt
 x 1.5 teaspoon
Pepper x 1.5 teaspoon
For the glaze:
Brown sugar
 50g
Cider vinegar
 x 2 tablespoons
Dijon mustard
 x 2 tablespoons
Water x 60 ml


Method:


Step 2

Place pork, ham, apricots, chestnuts, breadcrumbs and milk in a 
bowl. Add in pepper and salt. Mix well. Press mixture into a 
greased 13 x 25cm loaf tin. Bake for 1 hour. Brush top of loaf 
with glaze at the 15 and 30 minutes respectively.


Step 1

Place brown sugar, vinegar, mustard and water into a saucepan. 
Bring to boil. Simmer for about 15 minutes for the glaze.


 


Step 3

Turn loaf onto a greased baking tray. Brush with glaze and bake 
for another 15 minutes. Wait for 15 minutes before slicing. Best 
serve with vegetables and mashed potatoes.


 

 

Delectable Highlights:

The skin is crispy and sweet while the meat is tender and salty. Both tastes mesh well together.


Tips:
This dish should be served together with vegetables or mashed potato otherwise it may be quite tiring for one’s stomach to keep on tasting such a rich flavour.

The above recipe is directional. Actual results might vary slightly.